
2025 MenU

Thursday Night (Dinner):
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Baked Chicken/Stuffed Mushrooms (as vegetarian/vegan meal)
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Seasoned Rice
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Vegetable Medley
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Fresh Fruit Parfait
Friday Morning (Breakfast):
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Cold Cereal
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Fresh Fruit
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Assorted Pastries
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Milk/Almond milk/Soy milk
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Juices(grape,apple,orange) / coffee
Friday Afternoon (Lunch):
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Soup: Chicken Noodle, Vegetable beef, Vegetable
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Salads: Croutons, Dressings; Ranch, Italian, French, Balsamic Vinaigrette
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Finger Sandwiches: California, cucumber, ham salad, PB&J
Friday Night (Dinner):
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Pasta Bar:
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Various pastas: Spaghetti, Rotini, Macaroni
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Sauce: No-meat marinara, meat sauce, cheese sauce, alfredo sauce
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Toppings: ground beef, sausage, cubed chicken, spinach, broccoli, tomatoes, onions, olives, banana peppers, parmesan
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Salads
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Bread Sticks
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Jell-o Cake
Saturday Morning (Breakfast):
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French Toast Sticks
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Dips: Syrup, Peanut Butter, Whipped Cream
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Oatmeal
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Bacon/Turkey Bacon
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Milk/juice/coffee
Saturday Afternoon (Lunch):
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Sloppy Joes/No-Meat Sloppy Joes
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Tater Tots
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Small bagged chips
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Fresh Fruit
Saturday Evening (Dinner):
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BBQ
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Pork Chops, Hamburgers, Hot Dogs, Grilled Eggplant
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Cole Slaw
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Baked Beans
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Corn Bread
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S’mores
Sunday Morning (Breakfast):
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Breakfast Casserole: Sausage/turkey Sausage
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Waffles
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Butter, syrup, whipped cream, powdered sugar, fresh fruit
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Milk/juice/coffee